December 17, 2024
I’m a recovered binge eater who changed the story from something that happened to me to something that happened for me. Now, I’m a licensed therapist teaching you to do the same.
My mission? To help you ditch food stress and live your life with mental peace and freedom every single day!
Welcome to The Perspective Shift! A weekly newsletter by Ryann Nicole designed to help you see food, your body, and healthy living in a whole new light.
My 14-month-old daughter is very strong-willed.
And honestly, I love that about her. I hope she carries that fire with her for the rest of her life.
But—oh man—does it test me. Every. Single. Day.
The other morning, she was throwing a full-on tantrum because I dared to gasp put her jacket on before going outside in the 20-degree weather. I could feel my heart rate rise, my patience wearing thin, and for a moment, I wanted to snap.
But as I took a deep breath (or three), I realized something: Her big emotions were triggering mine. And if I couldn’t regulate myself, how could I help her through hers?
And that got me thinking…
So many of us learned how to respond to emotions by watching our parents.
Maybe you grew up in a home where big emotions—yours or theirs—were met with silence, anger, or dismissiveness. Maybe you were told to “calm down” or “stop crying” instead of being guided through what you were feeling.
And without even realizing it, you might’ve internalized the idea that emotions are “too much” or that they’re something to shove down and ignore.
But what if emotions weren’t these big, scary things to avoid?
What if they were simply signals—like a dashboard light in your car—telling you something important about what you need? Feeling frustrated might mean you need a break. Sadness could be a cue for comfort. Anxiety might be nudging you to slow down and check in with yourself.
Take a moment to think about what you learned about emotions growing up.
What would it look like to rewrite that story? To believe that emotions are safe to feel, that they’re here to guide you, and that you’re allowed to honor them without judgment?
This week, focus on regulating the small emotional dysregulators so the big ones don’t feel like the straw that breaks the camel’s back.
Here are a few small ways to practice:
Pause when you feel the “little” irritations: Someone cuts you off in traffic, your kid spills something again, or a text stresses you out. Take a slow breath and notice what you’re feeling instead of reacting immediately.
Check in with yourself throughout the day: Ask, “How am I feeling right now? What do I need?” Sometimes it’s as simple as drinking water, moving your body, or stepping away for 5 minutes.
Name the emotion out loud: “I’m feeling frustrated.” “I’m feeling overwhelmed.” Naming it gives you power over it.
When you practice regulating the small, everyday moments, you build a foundation for handling the bigger waves of emotion. You’re teaching yourself that you can hold space for your feelings, even when they feel uncomfortable.
And next time the big ones come—like, say, a toddler refusing her jacket in freezing temps—you’ll have the tools to respond, not react.
Because you’re not trying to be perfect. You’re practicing, one breath, one pause, one moment at a time.
The Thoughts That Haunt Someone Struggling with Binge Eating
It feels endless, doesn’t it? Like there’s no way out of this treadmill of diets, binges, and starting over. But I need you to hear this: there is a way out. I’m living proof.
The Easiest Chili You’ll Be Making Over and Over
A Chili Recipe You’ll Be Obsessed With! Save this post so you always have it on hand 🙌
Food Rules Are SOOOOO Sneaky!!
The hardest part about food rules is that they feel like they’re keeping us safe. They give us a sense of control, a way to feel like we’re doing something “right” in a world that often feels so unpredictable.
See ya next week!
xx, Ry
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Ryann Nicole
Licensed Therapist, Certified Nutritionist, and Virtual Wellness Coach
Ryann is a licensed therapist and virtual wellness coach who has assisted individuals worldwide in establishing a healthier relationship with food and their bodies.
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