Tasty Breakfast Burrito

tasty breakfast burrito recipe

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Ryann Nicole

Hey! Its Ry again, back with another one of my recent favorite meal ideas. Guess what’s making a triumphant comeback in your kitchen? The good old, classic breakfast burrito!

That’s right… you heard it here first. Breakfast Burritos are back, baby, and they’re here to kickstart your mornings with a flavorful fiesta! It’s like bringing a mini food festival to your breakfast table, and it’s high time for the reunion. Imagine wrapping up all your favorite breakfast ingredients in a warm, comforting tortilla blanket. Eggs, crispy bacon, gooey cheese, and zesty salsa are all invited to this breakfast bash!

I know it may sound complicated… but don’t you worry; these burritos are way easier to make than you’d think. I’m confident they’ll have you savoring the joy out of each and every bite. So, with that being said, dust off that skillet, roll up your sleeves, and let’s welcome back the breakfast burrito you’ve been missing! 🍳🥓🌯☕


P.S. Ryann is officially out on maternity leave! Time has truly flownnn and baby Charlotte is here 🥹 While this means Ryann isn’t taking on any new individual clients until 2024, she is NOT leaving you high and dry. Make sure to get on the waitlist for when she comes back. You can join here itsryannnicole.com/waitlist 😍

And if you’re ready to dive in now, I highly recommend starting with this course ➡️ itsryannnicole.com/hfm

P.P.S. You can find more balanced eating and meal inspo on Isabel’s Instagram @isabels.plate or here on the blog under Healthy Recipes!


Tasty Breakfast Burrito

Best Season:Suitable throughout the year

Ingredients

Instructions

  1. Cook the Bacon: Place bacon (I go for 2 strips) onto a plate, cover with a paper towel, and cook in the microwave 1-2 minutes until desired crisp. If bacon in the microwave weirds you out, click here for how to make it in an air fryer or here for how to make it on the stove.
  2. Prepare the Eggs: Heat up a pan with a touch of olive oil or butter. It should sizzle when you flick a drop of water onto it. Crack the eggs into the pan and season with a pinch of salt and pepper. Cook the eggs to your desired level of doneness. For a classic breakfast sandwich, you can cook them sunny-side-up or over-easy, leaving the yolks runny. If you prefer scrambled eggs, whisk the eggs in a bowl and scramble them in the skillet
  3. Warm the Tortilla: Heat the flour tortilla in a microwave for about 10-15 seconds or until it’s warm and pliable.
  4. Assemble the Burrito: Place the scrambled eggs in the center of the warmed tortilla. Sprinkle the crumbled bacon and shredded cheese evenly over the eggs.
  5. Fold and Roll: Fold in the sides of the tortilla, then roll it up from the bottom, tucking the ingredients inside, to create a burrito shape.
  6. Serve: Your simple and satisfying breakfast burrito is ready to eat! You can serve it as is or with optional toppings like salsa, diced tomatoes, sliced avocado, or a dollop of sour cream.
  7. Enjoy your delicious homemade breakfast burrito filled with eggs, bacon, and cheese. It’s a quick and tasty way to start your day!

Notes

  • Gluten free? Use a GF English muffin.
  • Dairy free? Sub goat cheese OR use avocado instead of cheese.
Keywords:breakfast burrito, simple meals, balanced meal

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Ryann Nicole

Licensed Therapist, Certified Nutritionist, and Virtual Wellness Coach

Ryann is a licensed therapist and virtual wellness coach who has assisted individuals worldwide in establishing a healthier relationship with food and their bodies.

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Ryann is a licensed therapist and virtual wellness coach who has assisted individuals worldwide in establishing a healthier relationship with food and their bodies.